Secret Five Star Ecuadorian Recipe

Ecuadorian gastronomy is the culmination of a magical combination of ingredients from the four regions of the country (Amazon Jungle, Andes Mountains, Pacific Coastal Region & Galapagos Islands). The food from these four regions varies a lot, but their typical ingredients move through the whole country allowing for the creation of delicacies that are proof of the rich cultural variety of the country and its customs. Each banquet is an explosion of flavors that delight the palate and taste of those who try the food for the first time and melts in pleasure those who know it from before. In the kitchens of Ecuadorian restaurants, Chefs surprise their clients with exquisite delicacies that satisfy the desires of even the most demanding client.

Today I am selling one of my recipes from the Five Star Ecuadorian Restaurant which I proudly own and has delighted thousands of visitors and locals in our country. The winner of the auction will receive in detail the whole recipe along with personal mentoring on how to prepare such delicacy.

P.S. I totally guarantee complete satisfaction for the buyer when he prepares this recipe.