ENCYCLOPEDIA OF FOOD AND HEALTH - Five Volume SET (eBook)

$99.99 $3,150.00


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ISBN 9780123849533
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ENCYCLOPEDIA OF FOOD AND HEALTH - Five Volume SET (eBook)

Five Volume SET

By: Benjamin Caballero

Publisher: Academic Press

01. Encyclopedia of Food and Health - Volume 1: A-Che I PDF I 800 Pages I 16Mb

02. Encyclopedia of Food and Health - Volume 2: Che-Foo I PDF I 780 Pages I 12Mb

03. Encyclopedia of Food and Health - Volume 3: Foo-Min I PDF I 799 Pages I 13Mb

04. Encyclopedia of Food and Health - Volume 4: Mus-Ske I PDF I 829 Pages I 24Mb

05. Encyclopedia of Food and Health - Volume 5: Smo-Z I PDF I 805 Pages I 14Mb

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Description:
The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.

Key Features:
-Identifies the essential nutrients and how to avoid their deficiencies
-Explores the use of diet to reduce disease risk and optimize health
-Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants
-Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

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